Slow Cooker Beef Brisket (or Short Ribs) with Tomato Cranberry Sauce

by: Marjorie Tommer

½ C water

1 (16oz) package Farm to Freezer Tomato sauce (thawed0

1 (14oz) can of jelled cranberry sauce

Easy brisket with tomato cranberry sauce

Easy brisket with tomato cranberry sauce

Brown brisket or short ribs in oil in fry pan on stove on all sides, about 4-5 minutes per side. Add meat, tomato sauce, cranberry sauce, and water to slow cooker. Slow cook on low setting for 6-7 hours until tender or bake covered in roasting pan in oven at 350 F for 2-3 hours. Remove meat from sauce. Strain fat layer from sauce. Cut brisket against the grain. Cut short ribs apart. Serve with sauce.

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