by Marjorie Tommer
1 tbls. butter or canola oil
1 cup Farm to Freezer Ratatouille, defrosted
1 tbls. Parmesan cheese
Scramble 3 eggs in bowl. Heat 1 tbls. butter or olive oil in pan. Pour eggs in pan and cook on medium high in covered pan for about 2 minutes or until egg is fully cooked. Pour ratatouille in center of egg and fold over. Sprinkle parmesan cheese on top and cover pan for one more minute to melt the cheese. Serves 2.